Frozen Vegetables
They are vegetables that are frozen and stored in places with a low temperature to maintain their properties and remain consumable during the process of transferring them to the consumer.
Product Long Life: two years
Frozen Food
A list of Turkish frozen food products provided by Tebadul Company for those wishing to import wholesale, with a full definit...
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Frozen Vegetables specification
Frozen Food Production Process
Vegetables and fruits are frozen after harvesting to maintain their properties, and they can be eaten in all seasons of the year.
The best way to freeze food is to freeze with IQF technology up to minus 40°C, and it is recommended to freeze immediately after harvesting in normal conditions at minus 40 degrees.
Food frozen using this technology can maintain its properties for longer periods if frozen at minus 20 degrees in home refrigerators.
Frozen food loses some of its consistency and experiences a slight colour change.
Size, Weight, Colours
Frozen food is packaged in plastic bags or cans with weights of 350, 450, 1000 and 4000 g.
Frozen Vegetables
Advantage details
Frozen vegetables and fruits are exported from Turkey to more than 30 countries around the world.
The most commonly used frozen products are frozen fruits and vegetables, such as potatoes and peas, frozen tuberous products, frozen meat, oven products and frozen sweets.
Frozen Vegetables Private brand terms
Private brand terms
The amount of one product must not be less than 100 tons.
- Contracting for manufacturing with the most important factories in Turkey
- Offering contracts on the best terms
- Step-by-step manufacturing supervision
- Providing storage services until needed
- Supervising the export process step by step
- Trademark registration as a Turkish product
- Extracting required documents and quality certificates
Trademark registration by Tebadul
Frozen Vegetables packaging and shipping
Frozen Vegetables quality certificate
