Tahini

Name: Tahini
Brand: Tebadul
Rating: 5.0 (100 reviews)

Tahini: Tahini is a Middle Eastern condiment made from toasted ground hulled sesame.

Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste. Tahini is the main material for the manufacture of halva.

Price (Start from) .

MOQ (Minimum Order Quantity): One container.
Product Long Life: Two Years.

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Tahini specification

Although Turkey does not grow sesame as the raw material of the product, it is one of the most important tahini manufacturing countries.

The types and prices vary according to the type of sesame or the shape of the packaging, as the packaging is carried out with large plastic or metal containers.

Packages start from 300 grams, 600 grams, and 1000 grams for household packages, and 2 kilograms and up to 19 kilograms for packages for the food industry.

Tebadul provides all the necessary certificates and documents to import tahini.

Each 100 kg of tahini contains 53% oil, 22% carbohydrates, 17% protein and 3% water. It generates 592 calories, and is considered a rich source of nutrients, as it meets the daily need of many nutrients in varying proportions, as follows:

Package

Glass Jar
Plastic Jar
Tin Container

Weight

300 g
600 g
450 g
1200 g
2000 g
5000 g
19 kg

Number of pieces in a box

Tahini

Advantage details

Turkish Tahini is spread in many countries around the world, and tahini is manufactured with the latest means, completely automatic not touched by hands.

Private brand terms

The manufacturing conditions under the importer's brand vary according to the type of packaging, the shape of the packaging, and whether the packages are printed or labelled.

Trademark registration by Tebadul