The Ultimate Guide to Food Industry Certificates

The Ultimate Guide to Food Industry Certificates

Consumer awareness has increased in recent years, and they have become interested in the fine details of the products they use, to the point that they have become concerned with the production method and its impact on the environment. In the case of food products, the consumer is more cautious as it relates to health and nutrition. Therefore, it has become very important for all producers to gain the trust of consumers before starting to manufacture or sell any product. In this article, we will learn about what food product quality certificates are, their types, and their importance to the success of any business project.

What Are Food Product Quality Certifications?

An official document providing an unbiased certification authority that guarantees that a product or production method meets standard specifications required by various international organizations or countries. These certifications are used to show that the food has been prepared in a particular manner or has particular qualities.

Throughout the manufacturing chain, these certifications monitor the quality and safety of systems, processes and products. To achieve this, they employ audits, inspections, and testing. This is how they ensure requirements are met in many areas of the company, including order planning, distribution, processing, direct materials, and even materials management.

Read also: How to Obtain a CE Marking for Your Products?

The Importance of Food Product Quality Certifications

In any sector, the quality of the products is crucial. But since it directly affects the safety of the products we eat, it becomes crucial in the food sector. Food certifications provide consumers peace of mind about product safety.

Even though your food still has great flavour, a stronger dedication to quality is necessary to gain customers' trust and open up new markets. Certifications of food product quality are powerful tools to gain a competitive advantage.

Food Quality certifications will bring the following major benefits to your business.

  • Reliability in producing safe and nutritious food items.
  • Seriously consider legal obligations regarding food safety.
  • Achieve cost reduction by reducing the likelihood of costly operations, such as food recalls.
  • Follow local laws and regulations as well as those of your destination market.
  • Create a food supply system that is more ethical and sustainable.

Related: Determining the Right Quality Certifications for Your Company.

The Main Types of Food Industry Certificates

Various quality certificates regulate the food sector. These standards aim to go beyond safety by addressing issues related to production techniques, nutritional requirements and ethical sourcing. It also gives high priority to following strict standards and preventing foodborne illnesses.

ISO 9001

It is the global standard that defines the requirements for a quality control system (QMS). Using this standard, organizations may demonstrate that they can reliably deliver goods and services that satisfy customer and legal standards.

Any company can use this standard, regardless of its size, industry, type of business, or location. It is of equal importance to manufacturers and service providers because it focuses more on processes and customer satisfaction than on procedures.

Related: How to Obtain an Eco Label Certificate for Your Products?

ISO 22000

This is the global benchmark for food safety management systems across the whole supply chain, from producers and ranchers to processors. this certificate checks the Prerequisite programming, system administration, and interactive communication.

FSSC 22000

It is a food safety scheme based on the ISO 22000, ISO 22002 and BSI PAS 220 standards, which specify the guidelines to follow in a management system to ensure the safety of food.

To assure food safety standards and procedures, the Scheme offers a certification model that can be applied throughout the whole food supply chain.


Under the Hazard Analysis and Critical Control Point (HACCP) management system, biological, chemical and physical risks are analyzed and controlled at every stage of the production process, from raw material procurement and processing to the manufacture, distribution and consumption of the final product.


The Non-GMO Project Verification program was created by the non-profit organization to reassure customers that goods adhere to strict guidelines for avoiding genetically modified organisms.


Halal certification applies to the food, cosmetics and pharmaceutical industries and certifies that the product has been manufactured in strict compliance with Islamic law, does not contain any “prohibited” ingredients, and has not come into contact with any materials or objects considered “impure”.

Gluten-free Certification

It is a voluntary procedure that determines if a product, ingredient, or food service satisfies gluten-free requirements. Gluten-free certification entails inspecting a food company's operations and performing gluten testing to ensure that the product is free of gluten ingredients or other causative agents at levels generally recognized as safe for people with celiac disease and other gluten-related disorders.

Get Your Food Products Certified with Tebadul

Are you ready to open new markets for your product? Take your business to a higher level and let the world taste the delicacy of your food. Tebadul can help you gain consumers’ trust by getting food certification. Our experienced team will help you navigate the certification landscape and choose the appropriate one for your product. We can help you calculate the cost involved and prepare the documents needed to get certified and achieve your goals. From HACCP and SQF to organic and gluten-free, Tebadul guides you through every step, ensuring a smooth and efficient process.

Contact us today and Unlock the full potential of your food product.

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